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at the opening of the exhibition of olivier menu jerome de oliveira pastry world champion and pastry chef at le five hotel pastry chef cannes exhibition From Pinterest
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at the opening of the exhibition of olivier menu jerome de oliveira pastry world champion and pastry chef at le five hotel pastry chef cannes exhibition
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le cordon bleu paris based chef olivier mahut was in india showcasing the recipes and techniques for classic french patisserie le cordon bleu cordon aurangabad
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this is the right way to end this sweet week visiting boulangeriebo and chef olivier haustraete to try his exquisite pastry shoes culinary techniques eclairs
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